Have a glass of wine with the artist Ryan Seslow at a reception on Monday July 12 at 7:00 to celebrate his solo show installed at Dizzys from May 23 to September 26, 2010.
I am a multidisciplinary experimentalist. A conscious perception of the self as human experiment. My comprehension of the artistic process will exercise and synthesize all aspects of what I perceive to be drawing, painting, printmaking, sculpture, installation, book making, film making, video Art, graphic design, illustration and other suchness of creative expression as a means of communication. I choose to record the world, and give my impulses tangible form. Immediate and ephemeral.
Bio:
Ryan Seslow is a multidisciplinary artist, independent curator, and professor of fine arts living and working in New York. Working in all mediums Ryan shows and shares his work on a regular basis in various formats, both nationally and internationally.
Dizzy’s now has a Facebook Fan page. Follow all the latest news and announcements from our Facebook page. Facebook Fans will also receive special promos and info not available elsewhere. So become a fan here!
Fox News “Good Day Cafe” stopped by Dizzy’s last week for a visit. Matheo and Ben were there and Matheo was showing off his latest grits dish, cheese grits topped with eggs. What’s this “Yankee Boy” doing playing around with this Southern staple, must be from all those years he spent in Missouri. Missouri is part of the South, Right? Whatever, Matheo’s inspiration, these grits are delicious! Come in and check out all the great food Matheo has been whipping up for breakfast, lunch, and dinner.
What does Matheo have up his sleeve for the fall dinner menu?
Matheo has been hard at work planning the new fall menu and will soon unveil all the surprises he has in store. When asked about some of the new fall menu items Matheo was tight lipped but he promised the new fall menu would really shake things up.
Rumors has it that the Fall Menu, which kicks off October, will feature classics like Biscuits and Gravy and Butterscotch Pudding; fresh veggies and meats from local producers and the Slope Market; and some soon to be classics like Dizzy’s signature “Naughty Sauce” . . . HUH! . . . or this is just a sneaky SEO trick to get lots of Google hits?!
But don’t wait till fall. Dizzy’s has been cooking up tasty treats all summer long with all the old favorites, Dad’s Favorite Meatloaf, Tuna Mac, and of course great burgers too! If you visit Dizzy’s Flickr album you can take a peak of some of the great things Matheo has been cooking up for Dinner all summer long.
Dizzy’s has always featured work of local artist’s on it walls. Dizzy’s latest show features work by artist, illustrator John Tebeau. Tebeau’s liberally borrows from pop culture from the Talking Heads to Bugs Bunny. Tebeau says about his “Portrait of David Byrne”:
“I’ve tried to capture elements of all this in this portrait. The stately presentation implies his seriousness of purpose and dignity. The letters and dancers behind him are a nod to his on-stage showmanship and visual presentation. I’ve included the lamp from “Stop Making Sense” and a “tiger walking behind him” from his latest album, as well as Bugs Bunny and Pan, two of the great Trickster icons. The sun, moon, trees and flowers lend a cosmic air to the picture. And the angelic cherry on top of his whipped cream hair is an absurdist, but meaningfully playful touch. The spacey glyphs to the right are best viewed by tilting your head 90 degrees to your left.”
