Dizzy's - A Finer Diner

Dizzy’s Promo Clip 3

admin — Fri, 09 Oct 2009 17:43:23 +0000

Dizzy’s Promo3

Dizzy’s Promo Clip 2

admin — Fri, 09 Oct 2009 17:25:21 +0000

Dizzy’s Promo2

Become a Dizzy’s Facebook Fan!

admin — Wed, 02 Sep 2009 14:08:21 +0000

Join us on Facebook.

Dizzy’s now has a Facebook Fan page. Follow all the latest news and announcements from our Facebook page. Facebook Fans will also receive special promos and info not available elsewhere. So become a fan here!

NEW TEE”S

admin — Tue, 25 Aug 2009 12:10:12 +0000

Hey Gang!

The new Tee’s are in !

Get Cool for School with the new softball quarter length sleeve in red and white or navy and grey.

The Staff loves em, and you will too

Dizzy’s Clip 1

admin — Mon, 24 Aug 2009 12:38:16 +0000

dizzys1

Matheo on Good Day Cafe - Makin’ Some Grits Love

admin — Thu, 20 Aug 2009 19:46:15 +0000

Fox News “Good Day Cafe” stopped by Dizzy’s last week for a visit. Matheo and Ben were there and Matheo was showing off his latest grits dish, cheese grits topped with eggs. What’s this “Yankee Boy” doing playing around with this Southern staple, must be from all those years he spent in Missouri. Missouri is part of the South, Right? Whatever, Matheo’s inspiration, these grits are delicious! Come in and check out all the great food Matheo has been whipping up for breakfast, lunch, and dinner.

The Brooklyn Paper: This Corned Beef Hash is Smokin’

admin — Wed, 19 Aug 2009 03:37:56 +0000

Brooklyn Paper Review

Corned beef hash is that most maligned of breakfast dishes. A truckstop classic, hash is all too often served up, oatmeal-style, with all the character of a bowl of gray mush.

Typically, even the corned beef itself is an after-thought, a bit of salty, meaty flavoring added to give the overcooked potatoes a bit of taste.

Fortunately, there is Dizzy’s, Park Slope’s self-described “finer diner,” where the corned beef hash lives up to its billing.

Read Full Review >>

Dinner at Dizzy’s

Dizzy — Fri, 31 Jul 2009 20:10:04 +0000

Thai Spicy Seafood Over Linguine

What does Matheo have up his sleeve for the fall dinner menu?

Matheo has been hard at work planning the new fall menu and will soon unveil all the surprises he has in store. When asked about some of the new fall menu items Matheo was tight lipped but he promised the new fall menu would really shake things up.

Rumors has it that the Fall Menu, which kicks off October, will feature classics like Biscuits and Gravy and Butterscotch Pudding; fresh veggies and meats from local producers and the Slope Market; and some soon to be classics like Dizzy’s signature “Naughty Sauce” . . . HUH! . . . or this is just a sneaky SEO trick to get lots of Google hits?!

But don’t wait till fall. Dizzy’s has been cooking up tasty treats all summer long with all the old favorites, Dad’s Favorite Meatloaf, Tuna Mac, and of course great burgers too! If you visit Dizzy’s Flickr album you can take a peak of some of the great things Matheo has been cooking up for Dinner all summer long.

Dizzy’s Gallery

admin — Sat, 25 Jul 2009 12:14:51 +0000

Portrait David Byrne by Jon Tebeau.

Dizzy’s has always featured work of local artist’s on it walls. Dizzy’s latest show features work by artist, illustrator John Tebeau. Tebeau’s liberally borrows from pop culture from the Talking Heads to Bugs Bunny. Tebeau says about his “Portrait of David Byrne”:

“I’ve tried to capture elements of all this in this portrait. The stately presentation implies his seriousness of purpose and dignity. The letters and dancers behind him are a nod to his on-stage showmanship and visual presentation. I’ve included the lamp from “Stop Making Sense” and a “tiger walking behind him” from his latest album, as well as Bugs Bunny and Pan, two of the great Trickster icons. The sun, moon, trees and flowers lend a cosmic air to the picture. And the angelic cherry on top of his whipped cream hair is an absurdist, but meaningfully playful touch. The spacey glyphs to the right are best viewed by tilting your head 90 degrees to your left.”

You can see more of John Tebeau’s work here.

Food Network’s: Best of the Best

admin — Wed, 08 Jul 2009 12:05:00 +0000

“That’s Dizzy’s in a nutshell-a neighborhood restaurant where you’ll leave with much more than a full stomach. It s a place where everyone knows your name and one that truly serves the community of Park Slope.

When Ben and Matheo opened it in April 1998, they wanted to create “a finer diner” that would feel like home. The food is certainly finer
than most diners. Incredible breakfasts served all day long, homemade mac-n-cheese topped with Rice Krispies, wonderful salads and sandwiches, and delicious dinner entrees. In fact, on most weekends, there’s a wait to get in for brunch. Many in the neighborhood claim their coffee is the best around. Ditto that for their Brooklyn Egg Creams.”