The Art Of Ryan Seslow

RECEPTION DETAILS:

Have a glass of wine with the artist Ryan Seslow at a reception on Monday July 12 at 7:00 to celebrate his solo show installed at Dizzys from May 23 to September 26, 2010.

WHAT: Artist Reception

WHEN: Monday, July 12

TIME: 7:00

WHERE: Dizzy’s, 511 9th Street, Brooklyn, NY, 718-499-1966

ABOUT RYAN

Artist Statement:

I am a multidisciplinary experimentalist. A conscious perception of the self as human experiment. My comprehension of the artistic process will exercise and synthesize all aspects of what I perceive to be drawing, painting, printmaking, sculpture, installation, book making, film making, video Art, graphic design, illustration and other suchness of creative expression as a means of communication. I choose to record the world, and give my impulses tangible form. Immediate and ephemeral.

Bio:

Ryan Seslow is a multidisciplinary artist, independent curator, and professor of fine arts living and working in New York. Working in all mediums Ryan shows and shares his work on a regular basis in various formats, both nationally and internationally.

To learn more visit Ryan’s website .

Got Pig and Got Pork not available.

Hey Gang!

The new Tee’s are in !

GOT DIZZY TEE”S?….YOU BETTER

The Staff loves em, and you will too.

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Brooklyn Paper Review

Corned beef hash is that most maligned of breakfast dishes. A truckstop classic, hash is all too often served up, oatmeal-style, with all the character of a bowl of gray mush.

Typically, even the corned beef itself is an after-thought, a bit of salty, meaty flavoring added to give the overcooked potatoes a bit of taste.

Fortunately, there is Dizzy’s, Park Slope’s self-described “finer diner,” where the corned beef hash lives up to its billing.

Read Full Review >>

Thai Spicy Seafood Over Linguine

What does Matheo have up his sleeve for the fall dinner menu?

Matheo has been hard at work planning the new fall menu and will soon unveil all the surprises he has in store. When asked about some of the new fall menu items Matheo was tight lipped but he promised the new fall menu would really shake things up.

Rumors has it that the Fall Menu, which kicks off October, will feature classics like Biscuits and Gravy and Butterscotch Pudding; fresh veggies and meats from local producers and the Slope Market; and some soon to be classics like Dizzy’s signature “Naughty Sauce” . . . HUH! . . . or this is just a sneaky SEO trick to get lots of Google hits?!

But don’t wait till fall. Dizzy’s has been cooking up tasty treats all summer long with all the old favorites, Dad’s Favorite Meatloaf, Tuna Mac, and of course great burgers too! If you visit Dizzy’s Flickr album you can take a peak of some of the great things Matheo has been cooking up for Dinner all summer long.

Portrait David Byrne by Jon Tebeau.

“I’ve tried to capture elements of all this in this portrait. The stately presentation implies his seriousness of purpose and dignity. The letters and dancers behind him are a nod to his on-stage showmanship and visual presentation. I’ve included the lamp from “Stop Making Sense” and a “tiger walking behind him” from his latest album, as well as Bugs Bunny and Pan, two of the great Trickster icons. The sun, moon, trees and flowers lend a cosmic air to the picture. And the angelic cherry on top of his whipped cream hair is an absurdist, but meaningfully playful touch. The spacey glyphs to the right are best viewed by tilting your head 90 degrees to your left.”

You can see more of John Tebeau’s work here.