Brooklyn Paper Review
Corned beef hash is that most maligned of breakfast dishes. A truckstop classic, hash is all too often served up, oatmeal-style, with all the character of a bowl of gray mush.
Typically, even the corned beef itself is an after-thought, a bit of salty, meaty flavoring added to give the overcooked potatoes a bit of taste.
Fortunately, there is Dizzy’s, Park Slope’s self-described “finer diner,” where the corned beef hash lives up to its billing.