“That’s Dizzy’s in a nutshell-a neighborhood restaurant where you’ll leave with much more than a full stomach. It s a place where everyone knows your name and one that truly serves the community of Park Slope.
When Ben and Matheo opened it in April 1998, they wanted to create “a finer diner” that would feel like home. The food is certainly finer
than most diners. Incredible breakfasts served all day long, homemade mac-n-cheese topped with Rice Krispies, wonderful salads and sandwiches, and delicious dinner entrees. In fact, on most weekends, there’s a wait to get in for brunch. Many in the neighborhood claim their coffee is the best around. Ditto that for their Brooklyn Egg Creams.”