“Then there’s the corned beef hash at Dizzy’s, a sunny corner spot in Park Slope, Brooklyn, that calls itself a ”finer diner.” With its peppers and onions sautéed in a sweet, warm blend of ancho chilies, cumin, cinnamon and Old Bay seasoning, firm knobs of potato and perfectly charred hunks of juicy, caramelized meat, it’s a Van Gogh to Hormel’s velvet Elvis.” >>Read the Full Article
NY Times TEMPATATIONS: A Diner Staple Sheds it’s Reputation
July 7th, 2009